I made 2L of soy yoghurt for the kids yesterday and figured I'd do something different to the usual vanilla flavoured. Today I pureed a tin each of peach and mango slices. I dolloped spoonfuls of the peach puree in between layers of the yoghurt (pictured above in individually portioned containers). With the other half of the yoghurt, I swirled through the mango puree and poured them into ice block moulds. Both versions were a huge hit with the boys.
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